Brandi BradleyAug 1, 2022Currently LovingEating: Meat and Cheese plates. This summer, I only wanted to snack out of the fridge instead of cooking complicated meals. Boiled eggs,...
Brandi BradleyJun 30, 2022Currently LovingEating: Chicago Style Thick Crust Pizza -- We spent a few days in Chicago for my birthday and eating thick crust brought me back to this...
Brandi BradleyJun 30, 2022A Tale of Two Gothics: Mexican Gothic and the TurnoutA reminder, this is not a review. It's an analysis of what I learned reading these books that I can apply as a writer. Turn back mateys;...
Brandi BradleyMay 31, 2022What I learned teaching this semesterAt the end of each semester, I am already thinking about my approach for the next semester. The beautiful thing is I have all summer to...
Brandi BradleyMay 31, 2022Currently LovingEating -- Nachos. I crave nachos all the time. And I'm not even too picky either -- Willy's, Los Bravos, microwave at my house -- as long...
Brandi BradleyMar 31, 2022Currently LovingHere are the things I am loving this month! Eating -- Strawberries. It's finally strawberry season and I am putting them in all my...